Nestled in the heart of North Carolina, Grist is a modern Southern restaurant that takes a thoughtful, contemporary approach to traditional Southern cuisine. With a name that evokes old-fashioned milling and hearty hospitality, Grist is all about intentional, seasonal cooking that honours both ingredients and local producers.
Who They Are:
Founded by chef and restaurateur Tory McPhail, Grist reflects a deep respect for culinary craftsmanship. McPhail, a James Beard Award winner and former executive chef of Commander’s Palace in New Orleans, brings decades of experience to this fresh venture, blending Southern roots with modern sensibilities.
What Makes Grist Special:
- Seasonal Ingredients: Menus are curated around the freshest local produce and proteins.
- Classic Meets Contemporary: Traditional Southern staples—like grits, cornbread, and smoked meats—are reimagined with flair.
- Community-Driven: The team works closely with North Carolina farmers, ranchers, and purveyors to support sustainable food systems.
- Warm Ambience: Grist’s dining space offers a clean, welcoming environment that nods to both Southern charm and modern design.
The Name ‘Grist’:
As their website puts it, “Grist is the grain that gets ground. It’s the raw material. The start of something.” That philosophy runs through every plate they serve—a focus on quality from the ground up.
Whether you’re a food-lover in the area or a Southern cuisine enthusiast, Grist is a culinary destination worth bookmarking.
Source:
Adapted from – About
